I’ve got four very loud children here this morning so I’m jumping on the computer before the Minecraft fest begins…..
Pasta is pretty popular in this house and when my friend, Mel, said that she had a pasta machine that had been redundant since she got it 10 years ago I felt it was time to borrow it and put it to good use.
Teenboy was keen to help so we went for it.
The pasta was made with 6 eggs and 600g of 00 flour in the magimix then rested for about 45 minutes. I think the traditional way is to mix it on the bunker (worksurface) with your hands – the magimix was fast and efficient.
The pasta needs to go through the machine lots of times to get it thinner and thinner and it gets longer and longer each time. We had it with fresh pesto – it was gorgeous, the jury is out on the actual pasta. We did not hang the pasta out to dry at all, I am not sure if that’s crucial or not. It was hard to know when it was cooked too. Teenboy is up for making more with the spaghetti cutters to see if we can perfect the process. He got really into making sure it was thin enough and even, he was chief roller.
If you are inspired to have a go and use the pasta machine that you have been keeping safe and sound in the cupboard for years then here’s how to do it.
The pesto was half a small packet of pine nuts, toasted in a pan, a big handful of basil, a clove of garlic, a big glug of olive oil and about 30g of parmesan type cheese. I did use the pestle and mortar to crush the pine nuts then a stick blender to whizz the pesto together.
Does anyone know about the hanging out stage? I wonder if it is only necessary if you are not using the pasta immediately or if you should always do it. The only thing I have to hang it on is the clothes dryer with tea towels on it – I might try that next time.
Car spotting is a bit of a habit of mine – here’s one I saw in town the other day, It’s very similar to my sister’s old car that took me to my wedding. Gotta love a Mini.
In my other life I have a fleet of vintage cars and someone to look after them for me, my only choice is which one to drive each day….
How could the last post have been 11 April? That really that is a long time and I’m glad to be back.
After the works last year I was determined to have more flowers in the garden this year and to make the most of what was already there. Up at the back right was a bit of garden that Dad had as his wee veg patch and he had bravely planted some asparagus. I waited and waited for it to come and show some spiky presence for 2 years but nothing at all happened, all that did happen was lots of weeds and the little plastic label with ‘asparagus’ in Dad’s distinctive hand writing was hidden amongst them. I have kept the label but I did give up all hope of asparagus ever growing. A flower patch was my vision and here’s how it is going so far.
In the spring I planted 2 daisy type plants which were super cheap from Ikea, 2 Euphorbia and lots and lots of seeds. Sweet Peas were planted at the bottom of a very rickety home made cane pyramid effort. At the time it felt like nothing would ever fill that space and that I would need to wait forever. The sweet peas took a really long time to do anything but now they are huge and starting to flower. I have picked every single flower so they look rather boring now. I’ll get a photo once more flowers are out. I think this all planted at the beginning of April, probably about the time I did my last post.
Now there are loads of cornflowers of different colours and a couple of other plants that are probably weeds or may be flowers on their way – I’m wary of pulling anything up in case it is going to be a flower.
Yesterday I made my first actual posy using flowers from my flower patch, what a delight, it smelt amazing. The best part was being able to use it as a gift to a friend. The garden needs a lot of work but I am already thinking about the next little flower patch and what flowers I will grow.
The only produce that comes from our garden is rhubarb and apples which have been there for years. The rhubarb is amazing, just keeps on growing with no pampering at all. Did you know that farmed forced rhubarb grows so fast in the dark sheds that you can hear it! Amazing fact for the day – apparently it sounds like squeaking.
Well, that’s all for now, do have a look at my Pinterest pages – I’ve added loads, for some reason I cannot get the link to work but you can press the logo at the top right to go straight there.
Have a great weekend and big love to a special couple who got married today, you know who you are, x